Last sunday was mothers day and my wife wanted some ribs. When smoking ribs what is the 321 or the 322 method refer to. I dont care much for cooking at 225 so the 321 method times will not work for me. Ribs are my goto when im in the mood for some smoked meat. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with bbq sauce andor on direct flame for appearance. Ive played with cooking ribs at all kinds of temps, wrapping, not wrapping, etc. Remove the ribs from the foil and paint on the sauce.
Rub both sides of slabs with smoky dry rub about 3 to 4. I have cooked ribs in the past on my kamado grill which uses lump charcoal and i wanted to compare how the ribs tasted on the pellet grill. Foiling meat on a kamado is also sorta unnecessary. How to cook 3, 2, 1, ribs traeger style recipe snapguide. Plus, at the end of this recipe, ill share how to cook these baby back ribs. Remove thin membrane from back of each slab by slicing into it and pulling it off. Here is how i smoke ribs using the 2 2 1 method, and they come out perfect every single time. How to smoke baby back ribs the 321 cooking process. Competition style smoked pork ribs what we have learned about competition style ribs, along with a recipe and an explanation of the method of smoking ribs. Unlike larger cuts of meat like brisket which i do love you can throw a rack of ribs on the smoker at noon and have them done by dinner time. The 3 2 1 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. My family, and lot of nonsmokers i know, love fall off the bone slcs where you take one bite resulting in a mouthful of meat and a bone in your hand. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. May 10, 2016 the 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with.
Pork ribs on the other hand, are definitely a meat weve had success making at home. Here is a wonderful home grown video that shows how we agree that the 3 2 1 method is used. We enjoyed these ribs paired with the remaining chardonnay wine from ck mondavi. I first encountered the technique researching my book ribs, ribs, outrageous ribs. Each number signifies the number of hours per phase. Many competitive barbecue teams use the triedandtrue 321 method when cooking st. Louisstyle ribs cut to look like baby backs they dont take quite as long. Otherwise, cook times will have to be modified if cooking with baby back ribs or spare ribs. Decorations package, coed baby shower, couples baby shower, personalized printable instant download. Apply your spice rubmarinade or whatever you normally do for the bbq.
Bbq recipies tips and techniques barbeque recipes brines etc. The 321 stands for how many hours you cook each phase. The 321 ribs method is a great way for cooking whole spare ribs. Once you master this technique, it can become the foundation to your own secret rib recipe. Wrap the ribs and return to the smoker and cook for 2 hours. The biggest complaint most people have with ribs is that they turn out dry and tough. When you use the 321 method you are relying on the 3 as a guide line. This chardonnay is mediumbodied with a hint of oak. This will work, but most of us do not want to get out of bed at 6 am to start cooking dinner.
Smoked ribs using the 321 method smoked ribs, food recipes. May 16, 2015 aaron talks a lot about the science of smoking meats and this book is more a how to smoke meat right and not just a recipe book. Smoked spareribs using the 321 method on the offset smoker cooking with ry. The 3 2 1 method for making bbq smoked pork ribs consists of 3 basic steps. Jun 14, 2018 how to smoke baby back ribs with the 321 method.
At the end of the video we will compare the results. I also have been reading a new book called franklin barbecue a meat smoking manifesto by aaron franklin. I wanted to see if how i cooked ribs in the past was the way that he did it. Thats 3 hours on the smoker naked, 2 hours foiled then 1 hour naked. I think you should try it out, but keep track of the internal temp just incase they cook faster than expected. A super simple method, but some great ribs are created as a result. You might have heard of the 321 method which is great for cooking full spare ribs, however for baby back ribs or st. The middle number, as you probably know, is the time in foil. How to smoke pork ribs using the 321 method the chunky chef. The first step is to prepare the pork ribs for smoking and smoke in your smoker for 3 hours at 225 to 250 degrees basting as needed to keep them moist.
Mar 14, 2012 this pin was discovered by designing a simple life. Oct 21, 2017 smoked spareribs using the 321 method on the offset smoker cooking with ry. We found the best crock pot recipes and slow cooker recipes for spring. Smoked spareribs using the 3 2 1 method on the offset smoker cooking with ry. In some versions of the method you finish the ribs by direct grilling over a hot fire. Times are exact for the temperatures, any more and they will fall apart taking them off the grill. The 2 1 1 method works well for bb but if they are really small ribs then an hour in the foil might be too much time. Smoked rib recipe 3 2 1 method home pork smoked rib recipe 3 2 1 method i wish i had a dollar for every smoked rib recipe there are many, many recipes but not all of them are worth their proverbial salt fortunately, i have learned of one recently that i really like and you will too. The 321ribs bbq method is easily one of the most popular ways to cook ribs, and in our opinion, its the best. This recipe and video will show you how easy it is. When smoking ribs, weve come to love the triedandtrue method of 3 2 1. The 321 method for perfect barbecue pork ribs the spruce. I firmly believe that you should cook food the way you like it, and ribs are no different. The 321 method of smoking ribs guarantees tender, falloffthebone ribs.
I typically use a simpler method that my family loves, but i think the rubs turn out too mushy so i want to expand my horizons. Add the ribs then cover with the apple juice, brown sugar and butter. Bend tests, pig sweat, even using a toothpick or probe to feel for tenderness will avoid your ribs from overcooking in foil when you cant see them. The 3 2 1 method so named for the three sets of cooking times for smoking ribs nearly guarantees tender, falloffthebone ribs without a lot of extra effort.
Personally im not a fan of the 3 2 1 method but it definitely works. If you know how to smoke pork ribs, then all you need to know about the 321 method is that you smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped. Oct 11, 2016 which is why im skeptical of formulaic approaches like the 321 method for cooking pork spare ribs. If youve never smoked ribs at home before, this is a great starter recipe. Smoked spareribs using the 321 method on the offset smoker. I have recently bought a new wood pellet grill and i wanted to try cooking some ribs on it. We can always remember that time is guideline and to cook by temp. Competition barbecuers sometimes call it the texas crutch. As with any rib recipe, you have to start by removing the silverskin that pesky membrane on the back. I am testing the 3 2 1 method for smoking baby back ribs today. Perhaps that explains the popularity of the 3 2 1 method for cooking ribs. Combine the bbq sauce and apple juice to create a thin glaze.
The basic theory of the 3 2 1 method is that you smoke for three hours, wrap in foil and cook an additional 2 hours aka the texas crutch, and unfoil. Lay the ribs on a sheet of foil and slather both sides wth bbq sauce or whatever you like to slather with mustardbbq sauce etc. The 321 method of cooking pork spare ribs is something i have been. These 3 2 1 ribs are perfect to just bite right off the bone. Louisstyle pork ribs smoky dry rub rib braising liquid sweetandspicy barbecue sauce. It is a simple, easytoremember way to get tender ribs in a reasonable amount of time. Btw, 3 2 1 is a guideline for spares to use, until you learn to judge by sight and feel, and it will wrech a rack of babybacks. This is the first time i have foiled pork spare ribs. The 3 2 1 method allows you to time your ribs to perfection. Next, i rub them down with good ol yellow mustard, then coat them with our favorite rub for ribs, dizzy pig. The 321 rib method is a simple and foolproof way of cooking ribs to yield juicy, fall off the bone tenderness every time. The 321 method allows you to time your ribs to perfection. And if you serve ribs cooked by the 321 method, 95 percent of the people who taste them will react with delight and will declare you a genius.
In this video we are not only explaining the 3 2 1 ribs method, but also comparing it to simply putting the ribs on the smoker for the whole smoke. Countdown to better pork ribs with this secret from competition rib teams. I personally would recommend taking them to about 160. There is an easy 321 method to smoking ribs that anyone can follow for perfect results. Check out the video, then head over to the recipe to see how we. Dec 15, 2017 for the last food post of 2017 probably, i present one of our favourite new meals from the year spare ribs smoked low n slow in our big green egg. Jan 10, 20 countdown to better pork ribs with this secret from competition rib teams. This gives the meat time to soak in smoke during the first three hours, when most smoke is absorbed. I have tried with and without foiling and my money is on foiling every time. The 3 2 1 stands for how many hours you cook each phase.
Wrapping the ribs in foil during the second cooking time is the trick. Two racks of spare ribs will be smoked at the same time, but with two different methods. This method is used many professionals for smoking ribs. As presented in this video, it will not be my personal method for cooking ribs. The 321 method so named for the three sets of cooking times for smoking ribs nearly guarantees tender, falloffthebone ribs without a lot of extra effort. If youre cooking baby back ribs or st louisstyle ribs then you should be using the shorter 211 method instead. The traditional option is to do it the hard way and smoke ribs for 12 hours. This is a post i have been looking forward to writing for a long time. Nothing is better for the 4th of july than smoked ribs. These instructions for smoking pork spareribs and baby back ribs, using the 321 method, create tender fall off the bone ribs.
However, it has also stirred controversy in the bbq community due to differing opinions and variations of the method, so we decided to set things straight and show you how to cook ribs. Baby back ribs 2 1 1 method smoking meat forums the. Using the popular 321 method for smoking ribs is incredibly easy. Perhaps that explains the popularity of the 321 method for cooking ribs. Many competitive barbecue teams use the triedandtrue 3 2 1 method when cooking st. How to cook 3, 2, 1, ribs traeger style this is how i do traeger style 3 2 1 ribs. He uses the 3 2 1 method to cook his ribs just like i have done. Also, do not use this technique on country ribs or beef ribs, it doesnt work as well because the country ribs are too lean and the cook times along with the. However, learning the magic behind this phrase is going to ensure you get perfectly smoked ribs every time. Jan 20, 2015 of course, the 3 hours of smoking spice crusted ribs puts plenty of flavor in, and the last hour spent cooking the ribs at a higher temperatureunwrapped and saucedis designed to apply a sweetsavory glaze to the surface. Follow this and have the the best ribs to ever come out of an oven. A flavoursome and very enjoyable meal to have with friends and family over the holiday season. The recipe is called 321, as there are three important steps to learn.
I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs. For the lady asking about the cooking temp with then 321 method, smoke 180190 3 hours, foil at 250 for 2 hours, about 375 last hour to set the moisture. See more ideas about rib recipes, cooking recipes and pork ribs. The 321 method is in the traeger everyday cookbook. It is a very interesting read if you like learning how to cook. In my humble opinion this method produces the highest quality in ribs when its all said and done. This time i wanted to try using the a 3 2 1 method.